Plain Sliced

Wide Plain Sliced Makore Veneer 17sf $11.00

Plain Sliced Maple Shorts Veneer 31sf $12.00

Plain Sliced Butternut Veneer 66sf $23.00

Wide Plain Sliced Sapele Veneer 8sf $6.00

Wide Plain Sliced Ash Veneer 34sf $12.00

Wide Plain Sliced Cherry Veneer 17sf $10.00

Plain Sliced Cherry Veneer 20sf $10.00

Plain Sliced Cherry Veneer 27sf $14.00

Wide Plain Sliced Sapele Veneer 81sf $60.00

Plain Sliced Cherry Veneer 36sf $10.00

Plain Sliced Cherry Veneer 30sf $13.00

Plain Sliced Ash Veneer 45sf $13.00

Plain Sliced Cherry Veneer 44sf $22.00

Plain Sliced Cherry Veneer 40sf $20.00

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Plain Sliced Information

Diet for Renal Failure or Kidney Failure Patient Dr Harshad Raval Md Homeopathy India

[1] BREAKFAST:

· Two plain slice of bread without butter or salt or 3 Glucose biscuits.

· 1 cup tea (not strong ), 1 cup of milk( 150 ml

[2]LUNCH:

· 4 chappatis or 3 Bhakhris made frombarley ( jav) flour , 1 serving of Tur dal prepared with hot water, 50 grams curd.

· 1 serving of rice, 1 green vegetable(n alternate days)

·

[3] AFTERNOON SNACKS (4.00 P.M):

· 100 ml milk or half cup tea.

· 100 gms.Khichadi prepared from sago( sabu dana) or 100 gms, pauva(flat rice)

[4]DINNER:

· 3 Bhakhris made from brarley flour.

· 100 ml milk.

· Green Vegetables( galaka, Bottle gourd, long beans, Gavar, pumpkin, Turia, or Ridged Gourd)

· Idlis or Khichadi prepared from Mung or Tur Dal, not more then 30 gms.( twice a week)

· Bhakhris may be taken during other days.

[5] USEFUL FOOD ITEM DURING WHOLE DAY:

· Milk (300gms), curd ( 100 gms), Sago Or Sabu Dana(30 gms.)

· Pauva or Flat rice (30 gms), Tur Dal (15 gms) Oil(40 gms), Rice (100gms), Potatoes(50 gms.), Suger (20 gms.), and salt-edible ( 1 gms.)

[6] DO NOT USE FOLLOWING FOOD ITEMS:

· Fruits and fruit juices, Coconut water, Dry fruits, Coconut Power, Chocolate, Jams, Tinned Food, Chutney, Salted pickles, ( sweet murraba may be taken), Khus-Khus , Morraiya, Millet (Bajri), Maize or Corn not to be Used. Also Vadi, Singoda, Meat, Fish, Chicken and eggs.

[7] FOLLOWING FOOD ITEMS MAY BE CHANAGED:

· Same quantity of curd in place of milk, ice-cream, Lassi or butter milk.

· Idlis instead of rice, Rotis made from rice flour, pulao

· In place of rice and Dal use same quantity of Kishadi made from rice and dal or dhoklas or Dosas.

· Lime juice, Kokam, Tamarind may be used according to taste.

· Instead of Tur Dal, smilar quantity of idelis, Handvo, Khaman may be taken.

·

[8] TO KEEP BLOODPRESSURE UNDER CONTROL:

· Use only 1 gms. Of commom salt.

· Do not take liquids in excess of 1 liter.

· Avoid snacks prepared by using baking soda as Khari, biscuit, Khaman, and Cack all bakery product avoided.

· Use Green leafy vegetable after boiling and drining off water.

· Meditation, yoga, pranayam and light exercises help in reducing high BP by about 20%

[9] TO PREVENT COMMAN COLD:

Try and avoid fruits like oranges, grapes, bananas, refrigerated water or soda drink, ice- creams, chocolate, sauce, jam, curd, butter-milk, left over snacks, also may be avoided.

[10] USE HOME GROEN GERMINATED WHEAT(JAWARA) ON A DAILY BASIS.

About the Author

Dr Harshad Raval MD[hom]
Honorary consultant homeopathy physician to his Excellency governors of Gujarat India. Qualified MD consultant homeopath ,International Homeopathy adviser, books writer and columnist. Specialist in kidney, cancer, psoriasis, leucoderma and other chronic disease,. www.homeopathyonline.in email : info@homeopathyonline.in

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